Airfried Potatoes with Chimichurri | Vessy’s Gourmet kitchen
Airfried Potatoes with Chimichurri
15 mins prepServes 4
Zoe’s Airfried Potatoes with Chimichurri Sauce are delicious and often requested. These golden potatoes are seasoned and air-fried to perfection, then served with a vibrant chimichurri sauce made with fresh herbs and spices.
1: Preheat air fryer to 390 F.
2: Peel, wash, and cube potatoes. Season with olive oil, onion salt, black pepper, and Italian seasoning; mix well.
3: Air fry for 25 minutes, flipping once halfway through.
4: To make the chimichurri, add all ingredients to a blender and blitz until smooth.
5: Drizzle sauce generously over potatoes, dip in, and enjoy!
