Air-fried Mini Peppers and Tomatoes | Vessy’s Gourmet kitchen
Air-fried Mini Peppers and Tomatoes
15 mins prepServes 4
This delightful dish combines air-fried mini peppers and cherry tomatoes served over whipped feta cheese. The balance of flavors is enhanced with a lemon dressing and fresh herbs, creating a perfect appetizer or side.
1: Preheat air fryer to 390°F.
2: Season peppers with olive oil, salt, and pepper and air-fry for about 15 minutes; set aside.
3: Season tomatoes with olive oil, salt, and pepper and air-fry for 5 minutes.
4: To a food processor, add feta, yogurt, olive oil, water, garlic, lemon zest, salt, and pepper; give it a blitz.
5: To make the dressing, shake together the dressing ingredients.
6: Smear the whipped feta on a plate, add the peppers and tomatoes; drizzle the dressing over and enjoy!
