Air-fried Eggplant, Heirloom Tomato and Burrata Board

Name: Air-fried Eggplant, Heirloom Tomato and Burrata Board
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 medium Eggplant; Salt; Olive oil; 1 large Heirloom tomato; 1/2 cup Heirloom cherry tomatoes; 1/4 cup Pesto; 1 Burrata ball; 2 slices Sourdough bread; Flaky sea salt

15 mins prepServes 4

I love eggplant and how versatile it is. You can do so much with it and this air fried eggplant is easy, healthy and delicious! It’s a great vegetarian “charcuterie” option but yet it makes a delicious lunch as well!

4 servings

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Instructions


0 Wash and slice your eggplant, season with salt and layer on paper towels to get the excess moisture out
1 Brush eggplant with olive oil and air fry at 390 F for about 10-12 mins as you flip it half way through
2 Assemble your board with sliced heirloom tomatoes, eggplant, burrata, toasted sourdough bread and pesto and enjoy!

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Air-fried Eggplant, Heirloom Tomato and Burrata Board

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