Air-fried Eggplant, Heirloom Tomato and Burrata Board
Serves 415 mins prep15 mins cook
I love eggplant and how versatile it is. You can do so much with it and this air fried eggplant is easy, healthy and delicious! It’s a great vegetarian “charcuterie” option but yet it makes a delicious lunch as well!
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What you need
Instructions
0 Wash and slice your eggplant, season with salt and layer on paper towels to get the excess moisture out 1 Brush eggplant with olive oil and air fry at 390 F for about 10-12 mins as you flip it half way through 2 Assemble your board with sliced heirloom tomatoes, eggplant, burrata, toasted sourdough bread and pesto and enjoy!View original recipe