A refreshing Air-fried Eggplant, Heirloom Tomato, and Burrata Board featuring layers of flavored veggies, burrata, and pesto. Perfect for a gathering or a fancy snack.
1: Wash and slice your eggplant, season with salt and layer on paper towels to get the excess moisture out.
2: Brush eggplant with olive oil and air fry at 390 F for about 10-12 mins, flipping it halfway through.
3: Assemble your board with sliced heirloom tomatoes, eggplant, burrata, toasted sourdough bread, and pesto, and enjoy!
