Air-fried Chicken Fingers
Serves 430 mins prep12 mins cook
These air-fried chicken fingers are juicy and crispy, made with chicken tenders, Panko bread crumbs, and a flavorful marinade. A healthy option that can be enjoyed with dipping sauce.
0 servings
What you need
Instructions
1: Trim tenders and add to a bowl along with milk, paprika, salt, pepper and garlic powder. 2: Marinate for at least 30 mins in the fridge. 3: Dredge each tender in Panko and spray olive oil generously on both sides. 4: Air-fry at 390 F in batches for about 6 mins per side or until internal temperature is at least 165 F. 5: Serve as is or dip in your favorite sauce and enjoy.View original recipe