These air-fried chicken fingers are juicy and crispy, made with chicken tenders, Panko bread crumbs, and a flavorful marinade. A healthy option that can be enjoyed with dipping sauce.
1: Trim tenders and add to a bowl along with milk, paprika, salt, pepper and garlic powder.
2: Marinate for at least 30 mins in the fridge.
3: Dredge each tender in Panko and spray olive oil generously on both sides.
4: Air-fry at 390 F in batches for about 6 mins per side or until internal temperature is at least 165 F.
5: Serve as is or dip in your favorite sauce and enjoy.
