Bronzed Mahi Mahi
Serves 4
15 mins prep
10 mins cook
25 mins total
This delicious dish features bronzed Mahi Mahi paired with fragrant coconut rice and a refreshing mango salsa. Perfect for a tropical evening at home.
0 servings
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1: To make your coconut rice, add all ingredients to a rice cooker. 2: For the mango salsa, peel and chop your mango, onion, Fresno chili, and cilantro, season with lime juice and salt, and mix well. 3: Pat dry Mahi Mahi and season with olive oil and all the spices. 4: Cook on a skillet for about 2 minutes per side. 5: Assemble and enjoy!
