Honey Raspberry Croissant Pudding
Serves 6
20 mins prep
50 mins cook
70 mins total
This festive Honey Raspberry Croissant Bread Pudding is perfect for the holidays and combines croissants with heavy cream, milk, and raspberries, creating a delightful dessert that can be enjoyed warm or cold.
0 servings
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1: Preheat oven at 375°F. 2: Slice croissants and place them in a buttered Bundt pan. 3: Beat heavy whipping cream, milk, eggs, egg yolks, sugar, salt, and vanilla; pour over the croissants and add raspberries between the slices. 4: Place a larger dish underneath and fill it halfway with water; bake for 50 minutes while gently pressing the croissants to soak them into the egg mixture. 5: Let cool for at least 10 minutes and then flip it out. 6: Garnish with more raspberries, mint leaves, powdered sugar; drizzle honey generously and enjoy warm or cold.
