Pumpkin Sage Ravioli

Name: Pumpkin Sage Ravioli
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Colo-Pac Produce, Inc. Shallots Onions; McCormick Gourmet™ Organic Sage Leaves; Hormel Black Label Thin Cut Canadian Bacon; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Black Pepper, Ground; Sante Candied Pecans; Ocean Spray Fresh Premium Cranberries; Stella Parmigiano Reggiano Cheese; Lucerne Table Cream, Light; Signature Reserve Ravioli, with Brown Butter and Sage

Serves 2

10 mins prep

5 mins cook

15 mins total

A quick and delicious dish featuring pumpkin sage ravioli in a creamy dreamy sage sauce, topped with bacon and cranberries. Perfect for fall, this recipe comes together in less than 15 minutes.

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0 servings

shallot

bunchsage leaves

ozbacon

tbspbutter

tspblack pepper

candied pecans

cupcranberries

ozparmigiano reggiano cheese

cupheavy cream

ravioli

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1: Boil pasta Al Dente according to package instructions.

2: Melt butter and sauté your bacon and shallots.

3: Pour your cream along with sage leaves, black pepper, cranberries, and ravioli.

4: Grate Parmigiano Regiano and simmer until the sauce thickens.

5: Finish with black pepper, more cranberries, and crushed candied pecans.

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