Autumn Chicken Salad Pockets

Name: Autumn Chicken Salad Pockets
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Joseph's Flax Mini Pita Bread; Chives; McCormick® Whole Black Pepper; Morton Iodized Salt, 26 Ounce; Diamond Pecans, Chopped; Duda Farms Celery Sticks; Organic Honeycrisp Apple; Cranberries; Chobani Yogurt, Greek, Whole Milk Plain; Best Foods Real Mayonnaise Mayonnaise; S Farms Boneless & Skinless Chicken Breasts

Serves 2

20 mins prep

10 mins cook

30 mins total

I have a secret ingredient here that makes the salad so creamy but light- it’s yogurt. I’m using air- fried chicken breast but you can use Rotisserie chicken or any.

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0 servings

pita

chive

ground black pepper

tspsalt

cuppecan

celery

apple

tbspfresh cranberries

cupskim milk greek yogurt

cupmayonnaise

skinless boneless chicken breast

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1. Cook chicken any way too wish and let it cool off; chop chicken, celery, apples, pecans, and throw everything in a bowl and mix with mayonnaise, yogurt, cranberries, salt and pepper;
2. Optionally warm up your pita pockets, add the salad, top with chives and enjoy!

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