Luxurious Chicken with Shitake Mushrooms
Serves 4
15 mins prep
30 mins cook
45 mins total
A delicious dish featuring chicken breasts cooked to perfection with shitake mushrooms in a creamy mustard sauce, enriched with garlic, herbs, and wine for a flavorful experience.
0 servings
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1: Pat dry and season chicken breast with salt and pepper. 2: Sauté in 2 tablespoons of olive oil and 1 tablespoon of butter with thyme and rosemary until seared on one side. 3: Flip the chicken breasts and cover the pan; cook until internal temperature reaches 165°F. 4: In the same pan, add 2 tablespoons of olive oil, 2 tablespoons of butter, and garlic; sauté the sliced mushrooms with chopped tarragon. 5: Add white wine and let it evaporate partially. 6: Add bone broth and simmer for a few minutes. 7: Stir in the creme Fraiche and whole grain mustard. 8: Return the chicken to the pan; adjust salt and pepper to taste. 9: Finish with chopped parsley and enjoy.
