Flank Steak Tacos

Name: Flank Steak Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Cuisine: International
Ingredients: Rolled Stuffed Beef Flank Steak With Provolone Cheese; SIGNATURE SELECTS Seasoning Mix, Taco; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Little Bear Curly Parsley; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Black Pepper, Ground; Land O Lakes Butter, with Olive Oil & Sea Salt; Cilantro; Fresno Pepper; Napoleon Co. Grille Garlic Cloves; SIGNATURE SELECTS Vinegar, Red Wine; SIGNATURE SELECTS Honey, Raw, Wildflower; Lime; Organic Potted Oregano; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn

Serves 5

15 mins prep

30 mins cook

45 mins total

Delicious flank steak tacos served with chimichurri and salsa verde on charred tortillas. These tacos are packed with flavor and are perfect for taco night!

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0 servings

lbflank steak

tsptaco seasoning

tbspolive oil

tbspparsley

tspsalt

black pepper

tbspbutter

cupparsley

cupcilantro

cupolive oil

tbsphoney

tspsalt

tsporegano

tortilla

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1: To make the chimichurri, add all ingredients above to a food processor and give it a blitz.

2: Pat dry flank steak and season with olive oil, salt, black pepper, taco seasoning and chimichurri; let marinate for at least 10 mins or even overnight if you can.

3: Sear steak in a cast iron pan until desired temperature and let it rest before slicing.

4: Char tortillas directly on the gas burner if you have one or on a pan.

5: Assemble salsas, steak, chimichurri and enjoy!

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Flank Steak Tacos

Serves 5

15 mins prep

30 mins cook

45 mins total

What you need

How to make