Chilean Sea Bass with Creamed Corn
Serves 2
15 mins prep
30 mins cook
45 mins total
A delicious pan-seared Chilean Sea Bass served with flavorful creamed corn. The dish features a perfectly seasoned fish cooked with butter and lemon, accompanied by a rich creamed corn made with bacon and jalapeño.
0 servings
Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on Nellie's Free Range Free Range Eggs. Scan QR-code and claim coupon
1: Pat dry the fish and season with salt and pepper. 2: Pan sear all sides over medium heat with butter and lemon slices. 3: Add butter gradually so it doesn’t burn. Internal temperature should be at least 135°F. 4: For the creamed corn, chop shallots and bacon and shuck corn. 5: Add everything to a pan and drop in a tablespoon of butter. 6: Cook until bacon is caramelized. 7: Add in jalapeño and a splash of cream. 8: Squeeze some extra lemon over the fish and enjoy.
