Marinated Parmigiano Reggiano Veggies

Name: Marinated Parmigiano Reggiano Veggies
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Spicely Organics Black Pepper, Ground, Organic; Diamond Crystal Salt Co Salt Flakes, Kosher; Red Onion; Great Value Basil Leaves; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Sleeve Garlic Bulb; Mezzetta Roasted Red Bell Peppers; Key Lemon; Organic Rosemary; Ciuti Extra Virgin Olive Oil; Mezzetta Imported Spanish Queen Martini Olives; DeLallo Crostini, Original; Spicely Organics Chili Crushed, Organic

Serves 4

15 mins prep

15 mins total

A refreshing summer snack combining Parmigiano Reggiano, assorted veggies, and olive oil, perfect for keeping in your fridge.

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0 servings

cupextra-virgin olive oil

tspblack pepper

tspsalt

red onion

bunchbasil leaves

lbparmigiano reggiano

clovegarlic clove

roasted red bell pepper

lemon

bunchfresh rosemary

cupolive

crostini

tspred chili flakes

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1: Cube Parmigiano Reggiano and slice roasted red peppers and red onions.

2: Crush garlic cloves.

3: Place everything into a large jar along with olive medley, lemon rinds, extra virgin olive oil, seasonings, and aromatics.

4: Let it marinate for at least a few hours or overnight.

5: Serve with garlic rubbed crostini and enjoy!

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