Smoked Spatchcocked Chicken
Serves 4
120 mins prep
90 mins cook
210 mins total
This recipe guides you to prepare a juicy smoked spatchcocked chicken with a flavorful brine and seasonings. It's seasoned with Korean BBQ spices, paprika, and garlic powder, then smoked to perfection for a delicious meal.
0 servings
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1: Make the brine and soak the chicken in it for at least 2 hours or overnight. 2: Mix all the spices and seasonings; drizzle olive oil over the chicken and season well, reserving some seasonings to mix with butter for brushing later. 3: Add chicken into the electric smoker and set it at 275 F. Smoke until the internal temperature reaches about 165 F; this should take about 1.5 hours or more depending on the size of the chicken. 4: Brush with seasoned butter halfway through smoking and when ready. 5: Let it rest for 10 minutes before serving.
