Chimichurri Jumbo Shrimp
Serves 4
15 mins prep
5 mins cook
20 mins total
A delicious jumbo shrimp dish marinated in a flavorful mix of olive oil, garlic, salt, and spices, then served with a homemade chimichurri sauce made from fresh herbs and other zesty ingredients. Perfect for a quick and satisfying meal.
0 servings
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1: Butterfly shrimp and pat dry really well. 2: Season shrimp with olive oil, salt, pepper, paprika, chipotle powder, garlic, and lemon zest; let marinate while making your chimichurri. 3: To make the chimichurri, add all ingredients listed to a food processor and blitz until combined. 4: Cook shrimp in a skillet over medium-high heat for about 1-2 minutes per side, depending on size. 5: Once shrimp has cooked, drizzle chimichurri generously and enjoy!
