Chicken Shawarma
Serves 4
30 mins prep
150 mins cook
180 mins total
A simple recipe for delicious Chicken Shawarma made using @sadaf_foods Shawarma Seasoning Mix, featuring marinated chicken thighs roasted to juicy perfection. Served with a creamy yogurt sauce and garnished with pita bread, fries, lettuce, and cucumbers.
0 servings
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1: Pat dry chicken thighs and marinate with yogurt, Shawarma seasoning, olive oil, lemon juice + zest, garlic, parsley, and salt; let it marinate if you have time, otherwise start cooking immediately. 2: Preheat oven to 400°F. 3: Pierce chicken thighs as you rotate each into the opposite direction; top with 1/2 a lemon and cover with double foil to prevent the meat from burning; roast for about 2.5 hours or until internal temperature reaches 165°F; baste several times to ensure chicken stays juicy. 4: To make the sauce, mix all ingredients above. 5: Once chicken has cooked, thinly slice it, assemble, and enjoy!
