Fig Goat Cheese Thyme Puff Pastries
Serves 6
25 mins prep
20 mins cook
45 mins total
Fig, Goat Cheese and Thyme Puff Pasties are elegant treats combining the sweetness of figs and the savoriness of goat cheese, perfect for any occasion, especially during fig season.
0 servings
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1: Wash and slice fig and macerate them with sugar, set aside. 2: Mix goat cheese with vanilla and sugar, set aside. 3: Roll puff pastry on a floured surface and cut into 6 squares (about 14 inch); fold each square diagonally and make two side incisions; transfer each side into the opposite direction. 4: Add about a spoonful of the goat cheese mixture and then add fig slices on top and a thyme sprig. 5: Brush egg wash and sprinkle some coarse sugar on the edges. 6: Put in the freezer for about 15 mins then bake in a preheated oven at 400 F for about 20 mins. 7: Sprinkle some powder sugar and drizzle honey and enjoy.
