Sticky Pork Ribs

1: Start by making the marinade/sticky sauce by mixing all the ingredients above.

2: Remove the membrane of your ribs, pat them dry and split into 3 parts.

3: Brush marinade on both sides, drizzle olive oil, and let them marinate if you have time.

4: If not, just cover and roast immediately at 350 F for about 1:45 minutes until tender, flipping once halfway through.

5: Once the ribs have cooked, let them rest for 10 minutes before slicing them into individual pieces.

6: Reduce the remaining sauce and pour over the ribs and shake well.

7: Finish with chives and sesame seeds and enjoy!