Potato and Leek Soup
Serves 4
10 mins prep
30 mins cook
40 mins total
A creamy and velvety potato and leek soup made with medium-sized Gold potatoes, garlic, shallot, leek, vegetable broth, and light cream for a deliciously comforting meal. Optional buttery sautéed shiitake mushrooms add a fantastic pairing. Perfect for cozy evenings!
0 servings
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1: Sauté garlic, shallot, and leeks over medium heat until translucent. 2: Add chopped potatoes, herbs, and vegetable stock. 3: Cook for about 20-30 minutes until potatoes are easily pierced with a fork. 4: Remove the herbs and purée in a food processor or use an immersion blender. 5: Return to the pot, bring to a boil, and stir in light cream. 6: Garnish with sautéed shiitake mushrooms, fresh parsley, and black pepper.
