Roasted Garlic Mashed Potatoes
Serves 6
30 mins prep
30 mins cook
60 mins total
The Creamiest Roasted Garlic Mashed Potatoes perfect for your Thanksgiving table, made with yellow gold potatoes, roasted garlic, and a mix of butter, cream, and milk for a deliciously smooth texture.
0 servings
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1: Cut the top off a garlic head, season with olive oil, salt and pepper, and roast until soft and caramelized; (I roasted in the air fryer at 350 F for 30 mins). 2: Peel, wash and cube potatoes; boil until fork tender. 3: Drain the water and push potatoes through a mesh sieve while still hot; squeeze and run the garlic through as well; add butter and mix until butter has melted; pour cream and milk and mix well. 4: Finish with some melted butter, chives and enjoy!
