Wild Cod with Grape Tomatoes and Zesty White Wine Butter Sauce
Serves 4
10 mins prep
10 mins cook
20 mins total
Wild Cod with Grape Tomatoes and Zesty White Wine Butter Sauce- it’s delicious super easy and quick to put together
0 servings
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1. Season Cod with salt and pepper and sear in olive oil and 2 tbs butter for about 2-3 mins per side and set it aside; 2. Slice shallot and sauté in the same pan until softened, add garlic cook for another minute, then add wine, lemon juice and zest; simmer until the sauce reduces a bit, add tomatoes, cook them for a couple of minutes, add the rest of the butter and finally bring cod back into the pan; adjust salt and pepper and baste the fish into the delicious sauce; 3. Finish with chili flakes, basil and enjoy!
