Lemon Garlic Dijon Roasted Carrots
Serves 4
15 mins prep
25 mins cook
40 mins total
A delicious Easter menu dish featuring roasted rainbow carrots drizzled with a flavorful Dijon mustard and lemon sauce, served over a creamy yogurt feta sauce.
0 servings
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
Claim $4 coupon
Congratulations!
Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1: Preheat oven to 450°F. 2: Peel and slice your carrots. 3: Mix olive oil, lemon juice and zest, Dijon mustard, garlic, salt, pepper, dill, and parsley and pour over the carrots. 4: Roast for about 20-25 minutes. 5: To make the yogurt feta sauce, add all ingredients to a food processor and blitz until you have a smooth texture. 6: Smear sauce on your platter and add the roasted carrots; finish with fresh dill and enjoy!
