Spring Green Salad

Name: Spring Green Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: International
Ingredients: Dandy Romaine Lettuce; SIGNATURE SELECTS Asparagus Spears, Cut; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Primo Taglio Cheese & Ham, Mozzarella, Prosciutto, Roll; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Napoleon Co. Sherry Vinegar, Reserva; Chives Bunch; SIGNATURE SELECTS Black Pepper, Ground

Serves 4

20 mins prep

15 mins cook

35 mins total

A fresh and vibrant Spring Green Salad featuring roasted asparagus, crispy prosciutto, and shaved Parmigiano Reggiano, drizzled with a homemade chive vinaigrette.

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0 servings

ozlettuce

lbasparagus

tbspolive oil

salt

pepper

sliceprosciutto

cupparmigiano reggiano

cupolive oil

tbspsherry vinegar

ozchive

salt

black pepper

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1: Wash, pat dry and trim asparagus; fold some prosciutto; season asparagus with olive oil, salt and pepper and drizzle a bit of olive oil on the prosciutto also.

2: Roast at 425°F for about 15 minutes or until desired doneness.

3: To make the dressing, blend all the ingredients above.

4: Arrange your salad by adding greens, roasted asparagus, crispy prosciutto and shaved Parmigiano Reggiano; pour this delicious dressing and enjoy.

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Spring Green Salad

Serves 4

20 mins prep

15 mins cook

35 mins total

What you need

How to make