Toasted Smoked Mozzarella and Fresh Basil Agnelotti

1. Preheat air-fryer at 350 F;
2. Beat 2 eggs with milk and set aside;
3. Mix breadcrumbs with Parmigiano Regiano and salt;
4. Dredge each frozen Agnelotti into the flour, the egg mixture and then the breadcrumbs mixture; repeat the same process for all of them; line them on a parchment paper and generously spray olive oil on both sides;
5. Air-fry in a single layer for 10 minutes as you flip once half way through;
6. Fisnish with more Parmigiano Reggiano, basil chiffonade, serve with Marinara sauce, dip in and live your best life!