Whole Roasted Branzini
Serves 2
30 mins prep
50 mins cook
80 mins total
A flavorful Whole Roasted Branzini served with a zesty Lemon Herb Potato Salad, made with fresh ingredients like olive oil, herbs, and lemon.
0 servings
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1: Peel and cube potatoes; boil over medium heat for about 20 minutes; drain and let cool. 2: Preheat oven to 400 F. 3: Season dish with olive oil, salt and pepper on the inside and outside; place 3 lemon slices and thyme sprigs on the cavity; roast for about 30 minutes. 4: Add cooled potato to a bowl; season with olive oil, lemon juice, parsley, dill, salt and pepper; mix well. 5: Once fish has cooked, serve with the potato salad, squeeze some fresh lemon juice and enjoy!
