Raspberry Matcha Chia Seed Pudding
Serves 4
5 mins prep
15 mins cook
20 mins total
I love a chia seed pudding but every time I come up with a new variation/flavor I think it’s the best one and then I come up with another one.
0 servings
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1. Add chia seeds, milk, maple syrup, vanilla bean paste and matcha to a container and whisk; wait 10 mins and whisk again to prevent clumping; 2. Cover and refrigerate for 3 hours to overnight; 3. Pour pudding into glass containers or cups, top with raspberries, a dollop of Greek yogurt and enjoy!
