Eggplant and Burrata Board
Serves 4
15 mins prep
12 mins cook
27 mins total
A delicious air-fried eggplant dish served with cherry tomatoes, Burrata, crostini, and homemade basil pesto. Perfect for sharing and packed with flavors!
0 servings
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1: Preheat air fryer to 375 F. 2: Slice eggplants and salt them; place on paper towels to drain excess moisture. 3: Brush olive oil on eggplants and air fry in batches for about 10-12 minutes, flipping once. 4: To make the pesto, grind all pesto ingredients or place them in a food processor. 5: Once eggplant is ready, serve on a platter with tomatoes, Burrata, baguette crostini, and fresh pesto; finish with olive oil, flaky sea salt, and black pepper.
