Golden Fried Chicken Tacos with Avocado

Method:
1. Mix flour with cornstarch, paprika, garlic powder, salt and pepper; pour buttermilk and a pinch of salt in another dish; add a couple of spoonfuls of the buttermilk into the dry batter and mix until crumbly;
2. Slice chicken breast in half; dredge into the flour mixture, then buttermilk and back into the flour mixture; shake off excess;
3. Heat frying oil to 350 F; fry chicken in batches until internal temperature reaches 165 F;
4. Char your tortillas, assemble and enjoy with plenty of Tari Rocoto Sauce! 😋