Creamy Lobster Pasta

Name: Creamy Lobster Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Clover Sonoma Organic Heavy Whipping Cream Half Pint; Clover Stornetta Butter; Kroger Imitation Lobster Meat, Chunk Style; Spinach; Emperor's Kitchen Chopped Garlic; Gazela Vinho Verde White; Maldon Salt; Chiquilin Chiquilin Paprika Bittersweet; Mutti Sauce for Pizza, Parmigiano Reggiano, Parma; Banza Chickpea Rotini Pasta; Spicely Organics Black Pepper, Ground, Organic; pasta water; Three Rivers Winery Red Chili Crushed

Serves 4

10 mins prep

15 mins cook

25 mins total

A quick and easy creamy lobster pasta that combines cooked lobster meat with pasta, spinach, and a rich sauce for a delicious and satisfying meal.

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0 servings

ozpasta

cupheavy whipping cream

tbspbutter

lblobster meat

cupspinach

garlic

cupwhite wine

tspsalt

tsppaprika

cupparmigiano reggiano

tspblack pepper

cuppasta water

tspred chili flakes

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1: Melt butter and sauté garlic until fragrant; add white wine, cook it halfway down and add cream; season with salt, pepper, and paprika; add lobster meat and spinach.

2: Cook pasta in boiling salted water until al dente.

3: Once pasta has cooked, add it into the pan along with Parmigiano Reggiano and some pasta water; adjust salt and pepper and optionally add some chili flakes.

4: Mix well until creamy and enjoy.

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