Spring Potato Salad
Serves 6
20 mins prep
25 mins cook
45 mins total
A fresh Spring Potato Salad featuring yellow gold potatoes, radishes, asparagus, snap peas, and a zesty herby lemon vinaigrette.
0 servings
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1: Boil potatoes in salted water until fork tender, remove from water and set them aside to cool. 2: In the same boiling water drop asparagus and snap peas for 2 minutes and then transfer into iced water to stop the cooling process. 3: To make the dressing, whisk all ingredients above and mix in potatoes, asparagus, radishes, green onions and enjoy!
