Cozy Beef Stew
Serves 6
30 mins prep
90 mins cook
120 mins total
A hearty cozy beef stew perfect for snowy days, featuring beef chuck, bacon, and a medley of vegetables simmered in beef stock and red wine.
0 servings
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1: Chop and sauté bacon until golden and set it aside. 2: Trim and cut beef chuck and brown it in the bacon fat and a drizzle of olive oil; season with salt and pepper and set it aside. 3: Add more olive oil and sauté onions, celery and garlic; add flour and stir; then add tomato paste and wine; add Worcestershire sauce, aromatics and beef stock; bring the beef and bacon back into the pot and adjust for salt and pepper; simmer on the stovetop for 30 mins. 4: Preheat oven to 400 F. 5: Add potatoes and carrots to the pot and transfer in the oven; cook until fork tender for about 1.5 hours. 6: Serve with chopped parsley and enjoy!
