Smoked Salmon Bagel
Serves 1
10 mins prep
5 mins cook
15 mins total
A modern twist on the traditional salmon and cream cheese bagel, featuring smoked salmon and a creamy mousse made with cream cheese, lemon, garlic, dill, and capers.
0 servings
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1: Toast your bagel. 2: To make the mousse, blend cream cheese, lemon juice, zest, garlic, dill, and capers until smooth. 3: Pipe or spread caper cream cheese mousse on the bagel, roll some salmon slices, and place over the mousse. 4: Finish with dill, lemon zest, black pepper, and enjoy!
