Chopped Mediterranean Lentil Salad
Serves 4
15 mins prep
20 mins cook
35 mins total
This Chopped Mediterranean Lentil Salad is a refreshing and nutritious dish packed with flavor. Made with green lentils, fresh vegetables, and a zesty lemon vinaigrette, it’s perfect for any meal. Enjoy it as a light lunch or a side dish for dinner. A make-ahead option that holds well without the lettuce until serving time.
0 servings
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1: Rinse lentils and boil with 2 cups of water until tender; drain and set aside. 2: Thinly slice romaine lettuce, halve the tomatoes, chop the cucumber, red pepper, red onions, and crumble the feta cheese; add everything into a large salad bowl. 3: To make the dressing, froth/whisk all ingredients together, pour over the salad and enjoy!
