Name: Chipotle Chili Shrimp Cucumber Boats
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: English Cucumber; Organic Green Onions (Scallions); Josie's Organic Cilantro; Key Lime; Key Limes; SeaPak Butterfly Shrimp, Snack Size; La Tourangelle Extra Virgin Olive Oil Spray, Organic; Maldon Salt; Tina's Beef & Bean Green Chili Burrito; Spicely Organics Paprika, Smoked, Organic; Spicely Organics Garlic Powder, Organic; Spicely Organics Cumin, Ground, Organic; Spicely Organics Black Pepper, Ground, Organic; Organic Fuerte Avocado; Stahlbush Island Farms Yellow Onion, Diced; Josie's Organic Cilantro; Embasa Jalapenos, Sliced, in Escabeche; Maldon Salt; LAV Juice Glass

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1: To make the guacamole, smash the avocado and mix it with the rest of the ingredients. Set aside.

2: Wash and slice your cucumber lengthwise and scoop out the seeds.

3: Rinse and pat dry shrimp, then season with olive oil, salt, smoked paprika, chipotle chili, garlic powder, and cumin. Mix and sear over medium-high heat for 1-2 minutes per side. Finish with fresh ground pepper.

4: Assemble your cucumber boats with guacamole, shrimp, green onion, cilantro, lime juice, and lime zest, then enjoy!

Chipotle Chili Shrimp Cucumber Boats

Serves 4

15 mins prep

10 mins cook

25 mins total

What you need

How to make

Available coupons from Vessy’s Gourmet kitchen