Ezme Salad
Serves 4
15 mins prep
10 mins cook
25 mins total
A refreshing Turkish 'crushed' salad made with juicy tomatoes, roasted red pepper, and a variety of fresh herbs and nuts, perfect for summer.

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1: Roast your red pepper; cool, peel and de-seed. 2: Chop tomatoes, parsley, red onion, mint, walnuts, chili, and pepper. 3: To make the dressing, whisk all the ingredients above; pour over the salad, mix well, and enjoy with pita bread, kebabs, or on its own!