Butternut Squash Bisque
Serves 4
15 mins prep
45 mins cook
60 mins total
This comforting butternut squash bisque is perfect for a cool Autumn day, offering rich flavor and a delightful aroma that fills your home. With ingredients like roasted butternut squash, shallots, sage, and a touch of cream, it's a perfect recipe for cozying up.
0 servings
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1: Preheat oven at 400°F. 2: Peel and chop butternut squash; season with olive oil, salt, and pepper, add sage leaves, and roast for about 45 minutes. 3: Chop and sauté shallot in olive oil and butter until caramelized; add in roasted squash and vegetable stock, bring to a boil and blend the soup; adjust salt if needed. 4: Stir in heavy cream, brown sugar, and nutmeg. 5: Serve with a drizzle of cream and some of the roasted sage leaves.
