Banichki
Serves 6
15 mins prep
30 mins cook
45 mins total
Warm cheesy melt in your mouth phyllo dough pies that are soft on the inside and crunchy on the outside. A staple in Bulgarian cuisine, these pies are also popular in Greek and Turkish cuisine. Perfect for a comforting snack or meal.
0 servings
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1: Melt butter and mix it with vegetable oil. 2: Beat your eggs. 3: Crumble your feta. 4: Brush the phyllo sheet with the oil and butter mixture, add the eggs and cheeses. 5: Grab two sheets and roll them up into a stick, then roll into a circle. 6: Add to a baking sheet, brush the remaining oil, and bake at 400°F for 25-30 minutes. 7: Optionally, sprinkle some powdered sugar if you like a sweet and savory taste together and enjoy!
