Chicken Tikka Masala with Naan
Serves 6
20 mins prep
20 mins cook
40 mins total
This easy Chicken Tikka Masala recipe utilizes @pataksusa Tikka Masala Simmer Sauce for a quick yet flavorful dish. Enjoy it with homemade Naan made from bread flour, warm water, yogurt, and spices. Perfect for a cozy dinner without compromising on taste.
0 servings
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1: To a hand stand mixer add water, yeast, salt, sugar, yogurt and half of the flour; knead for a few and then add the rest of the flour; knead for a few more minutes. 2: Shape dough into a ball and cut into 6 pieces; roll into small balls them over a floured surface, cover with a towel and let them rest for 1 hour. 3: Roll the dough into pitas about 1/4 inch thick and let them rest covered for another 10 minutes. 4: Sauté chicken in olive oil with salt and pepper until golden and pour Tikka Masala Simmer Sauce over along with 1/4 cup water and let it simmer for 10 minutes while you cook the naan. 5: Heat a skillet over medium high heat and cook naan for about 1 minute per side; brush naan with melted butter with cilantro. 6: Once chicken is done simmering finish with a drizzle of cream, fresh cilantro, lime wedges, dip fresh naan and enjoy!
