Roasted Garlic Hummus
Serves 4
10 mins prep
10 mins cook
20 mins total
This recipe features the creamiest roasted garlic hummus made with chickpeas, tahini, olive oil, garlic, lemon, and sea salt. The garlic is roasted until softened, then blended with the other ingredients to create a smooth yet flavorful dip. This hummus is perfect for serving with warm pita and is enhanced with a drizzle of olive oil and a sprinkle of paprika for presentation.
0 servings
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1: Roast the head of garlic wrapped in thin foil with olive oil until softened for about 10 minutes at 400°F in the air fryer or oven. 2: Add all the ingredients to a blender and process until smooth. 3: Strain the hummus for extra creaminess. 4: Drizzle olive oil and sprinkle paprika on top before serving. 5: Enjoy with warm pita.
