Pork Belly Tacos

Name: Pork Belly Tacos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: Pork Caldillo; SIGNATURE SELECTS Taco Shells, White Corn; Organic Wrapped Cabbage; Fresh Gourmet Beets, Balsamic, Crispy; Cacique Cheese, Part Skim Milk, Cotija; Ortega Jalapenos, Hot, Diced; Cilantro; Daisy Light Sour Cream; Cilantro; Lime; Napoleon Co. Grille Garlic Cloves; Organic Avocado; Morton Iodized Salt, 26 Ounce

Serves 10

15 mins prep

20 mins cook

35 mins total

Delicious pork belly tacos topped with pickled onions and a creamy cilantro avocado crema, perfect for taco lovers! This recipe yields 10 flavorful tacos, each packed with textures and flavors.

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0 servings

lbpork belly

taco shells

cupcabbage

cuppickled beets

cupcotija cheese

jalapeno

cilantro

cupsour cream

cupcilantro

lime

garlic clove

avocado

salt

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1: Slice pork belly and season with your favorite Mexican/taco seasoning and sear over medium heat on both sides.

2: To make the cilantro avocado crema, add all ingredients to a food processor and give it a blitz.

3: Char your tortillas and assemble with cabbage, pork belly, pickled onions, cilantro avocado crema, jalapeños, and crumbled Cotija cheese.

4: Enjoy!

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