Cold Yogurt Cucumber Soup
Serves 2
25 mins prep
70 mins cook
95 mins total
Cold Yogurt Cucumber Soup, aka “Tarator”. This is a staple in Bulgarian cuisine and all you need on a hot summer day! It’s refreshing and so delicious!
0 servings
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1. Wash and chop finely cucumber, dill and parsley; 2. Pour yogurt into a large bowl, add cucumbers, parsley, dill, crushed garlic, olive oil and salt; add 1 cup of cold water and mix; 3. Pour into a serving bowl and finish with a drizzle of olive oil, more herbs, chopped walnuts and enjoy!
