Muhammara Dip
Serves 4
15 mins prep
30 mins cook
45 mins total
Muhammara is a super flavorful Middle Eastern Red Pepper Walnut Dip made with roasted red peppers, walnuts, and a blend of spices. Perfect for serving with pita bread and za’atar.
0 servings
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Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1: Wash and roast red peppers however you wish; air fry them at 375 F for about 30 minutes, then let cool; peel and de-seed. 2: To a food processor, add peppers, walnuts, garlic, extra virgin olive oil, vinegar, pomegranate molasses, Aleppo pepper, sumac, and salt; give it a blitz. 3: Serve with warmed pita bread and za’atar for dipping.
