Classic Carbonara
Serves 4
15 mins prep
10 mins cook
25 mins total
A simple yet scrumptious meal, Classic Carbonara is made with spaghetti, guanciale, egg yolks, and Pecorino Romano. This dish highlights the difference that authentic Sicilian ingredients can make, perfect for anyone who loves pasta.
0 servings
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1: Slice guanciale into strips and cook over medium heat until the fat has rendered; set it aside. 2: Salt boiling water and drop your spaghetti; cook until al dente. 3: Finely grate your Pecorino Romano and mix with the egg, egg yolks, 1 tablespoon of the guanciale fat and black pepper; add 1/4 cup of pasta water and stir until you have a paste consistency. 4: Pour out some of the fat from the pan and reserve about 1-2 tablespoons; transfer spaghetti into the pan (heat is off) and pour over the egg and cheese mixture; add guanciale as you reserve some to top off. 5: Toss until creamy; serve up topped with more guanciale, black pepper and enjoy!
