Passion Fruit Cheesecake
Serves 8
20 mins prep
70 mins cook
90 mins total
A creamy cheesecake featuring the tropical flavor of passion fruit, perfect for dessert lovers who enjoy a rich and fruity experience. This recipe includes a graham cracker crust and is topped with fresh passion fruit for added flavor.
0 servings
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1: Preheat oven to 350°F. 2: Crush graham crackers and mix with butter, vanilla, and brown sugar; press to form the crust; bake for 10 minutes. 3: Beat cream cheese with sugar and passion fruit, then add cream and lastly the eggs; don’t over-beat the eggs or cheesecake will crack. 4: Pour the batter over the crust and bake in a water bath for 1 hour until the center is jiggly. 5: Cool at room temperature and then refrigerate for at least 3 hours or overnight. 6: Top with more passion fruit pulp and sliced passion fruit before serving.
