Air- fried Eggplant Boats with Mediterranean Salad
Serves 2
20 mins prep
10 mins cook
30 mins total
Air- fried Eggplant Boats with Mediterranean Salad- so delicious and perfectly light for the summer
0 servings
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Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1. Wash and cut eggplant in half, score and season with salt; let sit on paper towels to get excess moisture out; 2. Brush olive oil on both sides and air fry at 390 F for about 18-20 mins; 3. Chop all the veggies and season with olive oil, red wine vinegar and salt; mix and spread over eggplants, followed by cubed feta; finish with more EVOO and oregano and enjoy 😊
