Air- fried Eggplant Boats with Mediterranean Salad

Name: Air- fried Eggplant Boats with Mediterranean Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: Mint; Organic Potted Oregano; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Morton Iodized Salt, 26 Ounce; SIGNATURE SELECTS Vinegar, Red Wine; Organic Flat Leaf Parsley; Boar's Head Crumbled Feta Cheese; Organic Red Onion Bag; Organic Cucumber; Orange Grape Tomato Package; Eggplant

Serves 2

20 mins prep

10 mins cook

30 mins total

Air- fried Eggplant Boats with Mediterranean Salad- so delicious and perfectly light for the summer

0 servings

ozfeta

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

Shop ingredients

Scan QR-code to shop this recipe on Jupiter

1. Wash and cut eggplant in half, score and season with salt; let sit on paper towels to get excess moisture out;
2. Brush olive oil on both sides and air fry at 390 F for about 18-20 mins;
3. Chop all the veggies and season with olive oil, red wine vinegar and salt; mix and spread over eggplants, followed by cubed feta; finish with more EVOO and oregano and enjoy 😊

For Creators - Collaborate with leading brands For Brands - Partner with top food creators

Air- fried Eggplant Boats with Mediterranean Salad | Vessy’s Gourmet kitchen

Air- fried Eggplant Boats with Mediterranean Salad

Serves 2

20 mins prep

10 mins cook

30 mins total

What you need

How to make