Blanched Green Bean Salad
Serves 4
15 mins prep
20 mins cook
35 mins total
A refreshing blanched green bean salad topped with Champagne vinaigrette and Maple Sriracha bacon, perfect for a healthy side dish or light meal.
0 servings
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1: Bake bacon at 400 F; once cooked, brush with maple sriracha sauce and broil for a few until caramelized. 2: Wash and trim green beans. 3: Salt generously your boiling water; boil beans for 7-9 minutes, then transfer to an ice bath for 5 minutes. 4: For the dressing, mix all ingredients above and pour over drained and pat dried beans. 5: Add chopped bacon and mix. 6: Finish with more bacon and crumbled Stilton blue cheese.
