Birria Taquitos

1: Trim and cut Chuck into chunks.

2: Season with salt and pepper and dust with flour.

3: Shake off excess flour and pan sear in olive oil over medium-high heat until golden.

4: Remove Chuck from heat and add tomatoes, onions, and garlic.

5: Pan fry for a couple of minutes then add the meat back along with beef stock, vinegar, deseeded peppers, cinnamon stick, bay leaves, and spices.

6: Cover and transfer to a preheated oven at 400°F for 1.5 hours or until tender.

7: Shred meat, strain the consome, and mix a ladle of it with the shredded meat.

8: Brush tortillas with butter and pan sear for about a minute to soften.

9: Assemble the taquitos and secure with a toothpick if needed.

10: Air fry at 390°F for 5 minutes or pan fry.

11: Garnish with sour cream sauce, chopped onions, cilantro, jalapeños, and cayenne.

12: Serve with guacamole and consome for dipping.