Roasted Chicken Thighs
Serves 4
15 mins prep
35 mins cook
50 mins total
Cozy roasted chicken thighs with garlic, leeks, and mushrooms in a white wine sauce. A delightful dish that's full of flavors, perfect to enjoy with crusty bread.
0 servings
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Save $4 cashback on La Tourangelle Olive Oil, Organic, Extra Virgin. Scan QR-code and claim coupon
1: Season chicken thighs with salt, pepper, paprika and garlic powder. 2: Preheat oven to 400°F. 3: Sauté chicken thighs in olive oil on both sides; add in garlic cloves, leeks, mushrooms; season with more olive oil, salt, pepper and oregano. 4: Pour wine and chicken stock, add aromatics and pop in the oven; cook covered for 20 minutes and uncovered for 15 minutes. 5: Serve with crusty bread and enjoy!
