Cucumber Tuna Sushi

Name: Cucumber Tuna Sushi
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: International
Ingredients: Oppy Organic Meyer Lemons; English Cucumber; Wan Ja Shan Soy Sauce; Aces Food Ramen Noodle Soup, Sriracha, Chicken; North Shore Living Dill; Carrot; Organic Avocado; McCormick® Sesame Seed; SIGNATURE SELECTS White Tuna, in Water, Albacore; Avocado oil mayonnaise

Serves 2

15 mins prep

15 mins total

This Cucumber Tuna Sushi is perfect for those who prefer not to eat raw fish. Made with sustainably caught Wild Planet Albacore, it's rich in flavor, protein, and Omega 3s. Enjoy a satisfying sushi experience without raw ingredients!

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0 servings

lemon

english cucumber

fl ozsoy sauce

tspsriracha

bunchdill

carrot

avocado

ozsesame seed

cancanned albacore tuna

tbspAvocado oil mayonnaise

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1: Peel the English cucumber and slice it into strips, then arrange them on a paper towel and pat them dry.

2: Smear the sriracha mayonnaise on the cucumber strips, then place the julienned carrots, Albacore Tuna, avocado slices, lemon juice, and black pepper on top.

3: Roll the cucumber tightly and pat dry again.

4: Slice the roll, top with sesame seeds and dill, and serve with soy sauce or coconut aminos.

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Cucumber Tuna Sushi

Serves 2

15 mins prep

15 mins total

What you need

How to make