Cucumber Tuna Sushi
Serves 2
15 mins prep
15 mins total
This Cucumber Tuna Sushi is perfect for those who prefer not to eat raw fish. Made with sustainably caught Wild Planet Albacore, it's rich in flavor, protein, and Omega 3s. Enjoy a satisfying sushi experience without raw ingredients!
0 servings

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1: Peel the English cucumber and slice it into strips, then arrange them on a paper towel and pat them dry. 2: Smear the sriracha mayonnaise on the cucumber strips, then place the julienned carrots, Albacore Tuna, avocado slices, lemon juice, and black pepper on top. 3: Roll the cucumber tightly and pat dry again. 4: Slice the roll, top with sesame seeds and dill, and serve with soy sauce or coconut aminos.

