Poinsettia Chocolate Bark
Serves 6
10 mins prep
20 mins cook
30 mins total
A festive chocolate bark adorned with raspberries and mint leaves, perfect for getting into the Christmas spirit.
0 servings
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1: Melt your chocolate over a water bath and pour over parchment paper on a baking sheet. 2: Smooth it out and make it as thick as you wish. 3: Arrange halved raspberries and mint leaves to form your poinsettias and sprinkle coconut shavings on top. 4: Refrigerate for at least 20 minutes or until set. 5: Crack and enjoy!
